How to make House Milk Tea and Jasmine Milk Tea

Serving size: 25 ounces 

1. Place one tea bag in 350 ml of hot water. Steep for 3-10 minutes (depends on how strong you like your tea) and remove the tea bag
2. Add in the 3-5 tbsp of  Milky Creamer or your choice of milk, and then add 1-4 tbsp of the Cane Sugar Syrup to your desired sweetness
3. Pour in cooked tapioca pearls into your cup 
4. Add in 3/4 glass of ice 
5. Pour in the milk tea and you're done!